Nutrition Facts

Serving Size 213 g

(Approx. 8 Servings)

Amount Per Serving

Calories	440	Calories From Fat	130

% Daily Value*

Total Fat 15 g	23%

Saturated Fat 7 g	35%

Trans Fat 0.0 g

Cholesterol 40 mg	13%

Sodium 140 mg	6%

Total Carbohydrate 65 g	22%

Dietary Fiber 1 g	4%

Sugars 47 g

Protein	11 g

Vitamin A 6%	•	Iron 6%

Vitamin C 4%	•	Calcium 35%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Horchata Rice Pudding

Prep Time

5 minutes

Cook Time

40 minutes

Total Time

45 minutes

Serves

8 People

Ingredients

Recipe makes 8 Servings

1 cup(s) white rice

1 Qt water

12 Oz evaporated milk

1 cup(s) Kern's Horchata

14 Oz sweetened condensed milk

1/2 Tsp ground cinnamon

1 Tsp vanilla extract

1/2 cup(s) candied pecans, chopped

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Instructions

In a sauce pot, at least 2 quarts, add rice and water. Bring rice to a simmer over high heat, then reduce to a simmer and cook about 20 minutes or until rice is tender. Strain remaining water using a fine strainer.

Return rice to pot and add evaporated milk, horchata, sweetened condensed milk, cinnamon and vanilla. Bring to a boil then simmer an additional 20 minutes or until thickened. Once mixture cools slightly it will continue to thicken.

Garnish rice pudding with chopped candied pecans and serve warm or chilled.