Nutrition Facts

Serving Size 126 g

(Approx. 24 Servings)

Amount Per Serving

Calories	370	Calories From Fat	250

% Daily Value*

Total Fat 28 g	43%

Saturated Fat 12 g	60%

Trans Fat 2.0 g

Cholesterol 100 mg	33%

Sodium 160 mg	7%

Total Carbohydrate 1 g	0%

Dietary Fiber 0 g	0%

Sugars 0 g

Protein	30 g

Vitamin A 0%	•	Iron 15%

Vitamin C 0%	•	Calcium 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Holiday Herbed Prime Rib

Prep Time

10 minutes

Cook Time

4 h 30 m

Total Time

4 h 40 m

Serves

24 People

Ingredients

Recipe makes 24 Servings

3 Tbsp McCormick Organic Basil Leaves

3 Tbsp McCormick Oregano Leaves

2 Tbsp McCormick Garlic Powder

1 1/2 Tsp McCormick Coarse Ground Black Pepper

9 Lb H‑E‑B Prime 1 Beef Ribeye Roast, Bone In ‑ Cut & Tied

2 Tbsp H‑E‑B Select Ingredients Extra Virgin Olive Oil

1 1/2 Tsp H‑E‑B Fine Crystals Mediterranean Sea Salt

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Instructions

Preheat oven to 350°F. Mix basil, oregano, garlic powder, and black pepper in a small bowl. Set aside.

Trim excess fat from top of roast, leaving about a 1/4-inch thick layer of fat. Place on a rack in a shallow roasting pan.

Brush oil over roast. Sprinkle with salt then evenly coat with seasoning mixture.

Roast uncovered until internal temperature reaches 130°F for medium-rare (3 to 3 1/2 hours) or 140°F for medium (3 1/2 to 4 1/2 hours).

Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10°F during standing.) Serve with Creamy Horseradish Sauce and our Perfect Brown Gravy, if desired.

Chef's Note: Begin checking internal temperature of roast 30 minutes before the estimated end of cook time. The outside of the roast will cook faster than the center. Cook until center of roast reaches desired temperature.