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Nutrition Facts
Serving Size 122 g
(Approx. 5 Servings)
Amount Per Serving
Calories 230 Calories From Fat 120
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 60 mg 20%
Sodium 620 mg 26%
Total Carbohydrate 7 g 2%
Dietary Fiber 1 g 4%
Sugars 4 g
Protein 20 g
Vitamin A 2% Iron 30%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Herb Turkey Salad

Prep Time
28 minutes
Cook Time
N/A
Total Time
28 minutes
Serves
5  People

Ingredients

Recipe makes 5 Servings

2 cup(s) H-E-B In House Roasted Herb Encrusted Turkey, sliced on 3, cut into cubes
1/4 cup(s) celery, chopped fine
2 Tbsp fresh dill, chopped fine
1/4 cup(s) Nature's Eats Dried Tart Cherries
2 Tbsp dill pickles, chopped
1/2 cup(s) H-E-B Mayo
1/2 Tsp black pepper
1 Tbsp Worcestershire sauce
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Instructions

1
Add all ingredients to a medium-sized bowl and mix until everything is incorporated.
2
Cover and chill for 30 minutes before serving.