Nutrition Facts

Serving Size 271 g

(Approx. 4 Servings)

Amount Per Serving

Calories	210	Calories From Fat	70

% Daily Value*

Total Fat 8 g	12%

Saturated Fat 1 g	5%

Trans Fat 0.0 g

Cholesterol 145 mg	48%

Sodium 1390 mg	58%

Total Carbohydrate 18 g	6%

Dietary Fiber 2 g	8%

Sugars 12 g

Protein	16 g

Vitamin A 30%	•	Iron 4%

Vitamin C 130%	•	Calcium 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Grilled Shrimp Brocheta

Prep Time

15 minutes

Cook Time

10 minutes

Total Time

25 minutes

Serves

4 People

Ingredients

Recipe makes 4 Servings

2 Tbsp Ottavio Cold Pressed Organic Extra Virgin Olive Oil

2 medium lime(s), juiced

2 Tsp Mi Tienda Orange Pepper Seasoning, divided use

1 large red bell pepper, cored, seeded and cut into 3/4-inch pieces

1/2 small sweet onion, cut into 3/4 inch pieces and separated

1 Tbsp H‑E‑B Texas Wildflower Honey

1 Lb red Argentine Shrimp, peeled and deveined

6 Oz pineapple, cubed

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Instructions

Preheat grill to medium high heat.

Add oil, lime juice and half of seasoning to a large zip top bag. Add bell pepper and onions to bag. Toss gently to coat evenly with oil. Remove vegetable from bag to a plate.

Add honey to bag. Rub bag to mix honey, oil and seasoning evenly. Add shrimp. Toss gently to coat.

Thread bell pepper, onions, shrimp and pineapple chunks onto skewers. Sprinkle with remaining seasoning.

Grill 2 to 3 minutes on each side, or until shrimp turns white/pink and is cooked through. Serve immediately as an appetizer or main course. Garnish with fresh cilantro if desired.