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Nutrition Facts
Serving Size 112 g
(Approx. 8 Servings)
Amount Per Serving
Calories 230 Calories From Fat 110
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 6 g 30%
Trans Fat 1.0 g
Cholesterol 35 mg 12%
Sodium 520 mg 22%
Total Carbohydrate 22 g 7%
Dietary Fiber 1 g 4%
Sugars 6 g
Protein 11 g
Vitamin A 25% • Iron 2%
Vitamin C 2% • Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Grilled Chicken Mini Appetizers

Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

2 seasoned chicken breasts, thawed & sliced
1 cup(s) H-E-B Red Peppers, drained & sliced
4 green onions, chopped
1/2 cup(s) H-E-B Specialty Series Bar-B-Que Sauce, any flavor
8 Oz H-E-B Colby Jack Shredded Cheese
6 H-E-B Homestyle Flour Tortillas
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Instructions

1
Heat oven to 350°F.
2
Spray 2 large baking sheets with non-stick cooking spray and set aside.
3
Place 3 to 4 tortillas on each prepared baking sheet.
4
Combine sliced chicken, sliced peppers, chopped onions, barbecue sauce and shredded cheese in a large mixing bowl; toss to combine.
5
Spread 1/2 cup of chicken mixture on each flour tortilla.
6
Bake chicken appetizers for 8 to 10 minutes and cut into 6 to 8 wedges. Serve hot.

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