Nutrition Facts

Serving Size 120 g

(Approx. 4 Servings)

Amount Per Serving

Calories	310	Calories From Fat	160

% Daily Value*

Total Fat 18 g	28%

Saturated Fat 6 g	30%

Trans Fat 0.0 g

Cholesterol 30 mg	10%

Sodium 810 mg	34%

Total Carbohydrate 29 g	10%

Dietary Fiber 2 g	8%

Sugars 2 g

Protein	9 g

Vitamin A 70%	•	Iron 6%

Vitamin C 35%	•	Calcium 15%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Grilled Caesar Salad Pizza

Prep Time

15 minutes

Cook Time

5 minutes

Total Time

20 minutes

Serves

4 People

Ingredients

Recipe makes 4 Servings

5 Oz romaine lettuce, roughly chopped or torn into bit-sized pieces

2 Oz H-E-B Poblano Caesar Dressing

2 H-E-B Garlic Parmesan Butter Dollops

1 H-E-B Midtown Pizza Crust

1 1/2 Oz shaved Parmesan cheese, divided use

Check All

Uncheck All

Add to list

Instructions

Toss romaine lettuce with a very light coating of salad dressing. Refrigerate until ready to use.

Set grill to medium heat.

Melt butter dollops in microwave. Drizzle over pizza crust and brush evenly on both sides.

Place pizza crust toppings-side down on grill until slightly crispy and just starting to brown. Turn crust over, sprinkle with half of cheese and close lid for 1 minute or just long enough for cheese to begin to melt.

Transfer pizza to a serving platter. Cut into 8 equal slices, but keep pieces together in a complete circle.

Toss dressed salad with remaining cheese and freshly ground black pepper, if desired. Gently mound salad onto grilled pizza crust and serve immediately.

Chef's note: Great side dish/salad for a cookout.