Nutrition Facts

Serving Size 307 g

(Approx. 4 Servings)

Amount Per Serving

Calories	540	Calories From Fat	230

% Daily Value*

Total Fat 26 g	40%

Saturated Fat 7 g	35%

Trans Fat 0.0 g

Cholesterol 205 mg	68%

Sodium 750 mg	31%

Total Carbohydrate 10 g	3%

Dietary Fiber 0 g	0%

Sugars 6 g

Protein	65 g

Vitamin A 6%	•	Iron 45%

Vitamin C 4%	•	Calcium 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Grilled Bison Burgers With Harissa Aioli

Prep Time

15 minutes

Cook Time

15 minutes

Total Time

30 minutes

Serves

4 People

Ingredients

Recipe makes 4 Servings

2 Lb H-E-B Natural Ground Bison

1 Tsp Adams Reserve Just Right Burger Spice

1 cup(s) mayonnaise

2 Tbsp harissa

1/2 Tsp kosher salt

1 lime, juiced

2 cup(s) organic baby arugula

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Instructions

Preheat grill to 350ºF.

Combine ground bison with seasoning until completely incorporated. Roll and flatten into desired burger size and allowing burgers to come to room temperature, about 15 minutes.

Make harissa aioli by blending mayonnaise, harissa paste and salt together with a whisk. Blend well then add lime juice and set aside.

Grill bison burgers 4 to 5 minutes per side or until internal temperature reaches 155ºF. Remove from grill and allow burgers to rest at least 10 minutes.

Assemble burger by placing patty on bun or lettuce wrap, then top with harissa aioli and arugula.

Source:

H-E-B