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Nutrition Facts
Serving Size 228 g
(Approx. 6 Servings)
Amount Per Serving
Calories 510 Calories From Fat 230
% Daily Value*
Total Fat 26 g 40%
Saturated Fat 9 g 45%
Trans Fat 0.0 g
Cholesterol 80 mg 27%
Sodium 930 mg 39%
Total Carbohydrate 43 g 14%
Dietary Fiber 4 g 16%
Sugars 3 g
Protein 25 g
Vitamin A 8% Iron 6%
Vitamin C 0% Calcium 35%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Green Enchilada Chicken Tortilla Bake

Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

8 Oz cooked chicken, deboned and shredded
12 Oz tortilla chips, lightly crushed
1 cup(s) Chicken Broth
12 Oz H-E-B Green Enchilada Sauce
8 Oz Shredded Monterey Jack Cheese
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Instructions

1
Preheat oven to 350ºF. Spray a 9x13 pan with non-stick spray and set aside.
2
Place chicken, chips, broth, and enchilada sauce in a large bowl. Stir well to combine.
3
Spoon mixture into prepared pan and spread out evenly. Top with shredded cheese then cover with aluminum foil.
4
Bake for 20 minutes then remove foil and bake for an additional 10 minutes. Let rest for 5 minutes prior to serving.