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Nutrition Facts
Serving Size 315 g
(Approx. 6 Servings)
Amount Per Serving
Calories 290 Calories From Fat 140
% Daily Value*
Total Fat 16 g 25%
Saturated Fat 9 g 45%
Trans Fat 0.0 g
Cholesterol 110 mg 37%
Sodium 1030 mg 43%
Total Carbohydrate 20 g 7%
Dietary Fiber 3 g 12%
Sugars 6 g
Protein 18 g
Vitamin A 15% Iron 2%
Vitamin C 2% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Green Chili Crab and Corn Chowder

Prep Time
1 minute
Cook Time
10 minutes
Total Time
11 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 Cookwell & Company Two Step Green Chile Stew Mix
13 Oz Miller's Select Jumbo Lump Crab Meat
1 cup(s) heavy cream
1/2 cup(s) water
8 Oz frozen corn
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Instructions

1
Place all ingredients in a large pot over medium heat. Stir to combine.
2
Bring to a gentle simmer and simmer 10 minutes.

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