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Nutrition Facts
Serving Size 334 g
(Approx. 4 Servings)
Amount Per Serving
Calories 590 Calories From Fat 230
% Daily Value*
Total Fat 25 g 38%
Saturated Fat 12 g 60%
Trans Fat 0.5 g
Cholesterol 45 mg 15%
Sodium 1360 mg 57%
Total Carbohydrate 40 g 13%
Dietary Fiber 2 g 8%
Sugars 4 g
Protein 39 g
Vitamin A 20% • Iron 0%
Vitamin C 60% • Calcium 45%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Grande Beef Ranchera Pizzas

Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Tsp Hill Country Fare Canola Oil
1 Lb H-E-B 96% Extra Lean Ground Beef
1 Tsp H-E-B Texas Originals Beef Fajita Spice Blend, thinly sliced
4 burrito-size flour tortillas
3/4 cup(s) H-E-B Specialty Series Ranchero Salsa
8 Oz H-E-B Mexican Blend Cheese
1/4 cup(s) cilantro leaves
2 red onion, rings separated
1 curry powder
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Instructions

1
Heat Cocinaware 10" Enamel Cast Iron Fry Pan over high heat for 3 minutes. Add oil, ground beef and fajita seasoning. Stir-fry until browned and crumbly.
2
Prepare each personal pizza as follows: Heat Cocinaware Skillet for 2 minutes on high heat. Pierce flour tortillas several times with a fork, place on hot skillet, heat for 2 minutes and reduce heat to medium low.
3
Turn tortilla over and spread 2 to 3 tablespoons salsa, 4 tablespoons cheese, 1/2 cup ground beef, 1 tablespoon cilantro, 2 rings of onion and bell pepper.
4
Cook pizza over medium heat for 2 minutes or until cheese melts.
5
Cut each individual pizza into 4 pieces and serve.

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