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Nutrition Facts
Serving Size 160 g
(Approx. 8 Servings)
Amount Per Serving
Calories 210 Calories From Fat 140
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 1270 mg 53%
Total Carbohydrate 9 g 3%
Dietary Fiber 3 g 12%
Sugars 5 g
Protein 6 g
Vitamin A 0% Iron 4%
Vitamin C 6% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

German Style Hot Dogs

Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

16 Oz H-E-B Angus Beef Franks
8 hot dog buns
8 Tbsp ground mustard
32 Oz Libby's Sauerkraut, heated and drained
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Instructions

1
Heat hot dogs according to package directions and place each into a bun.
2
Top with mustard and sauerkraut.

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