Nutrition Facts

Serving Size 117 g

(Approx. 10 Servings)

Amount Per Serving

Calories	130	Calories From Fat	0

% Daily Value*

Total Fat 0 g	0%

Saturated Fat 0 g	0%

Trans Fat 0.0 g

Cholesterol 0 mg	0%

Sodium 25 mg	1%

Total Carbohydrate 34 g	11%

Dietary Fiber 2 g	8%

Sugars 31 g

Protein	1 g

Vitamin A 0%	•	Iron 2%

Vitamin C 90%	•	Calcium 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Fresh Strawberry Preserves

Prep Time

3 h 20 m

Cook Time

1 hour

Total Time

4 h 20 m

Serves

10 People

Ingredients

Recipe makes 10 Servings

2 Lb H-E-B Texas Roots Fresh Poteet Strawberries, tops trimmed, strawberries cut in half

1 1/3 cup(s) H-E-B Organics Pure Cane Sugar

1 large lemon, approximately 1 tsp zest and 2 tbsp lemon juice

1 Tsp H-E-B Pure Madagascar Bourbon Vanilla Extract

1/8 Tsp H-E-B Fine Crystals Mediterranean Sea Salt, 1/8 tsp

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Instructions

In a medium-sized, heavy-bottom saucepan, add all ingredients and stir to combine.

Bring to a simmer over medium heat and stir intermittently for 10 minutes to make sure nothing sticks or burns.

Reduce heat to medium-low and cook for approximately 30 to 45 more minutes. Do not leave pot unattended as it will boil over. Continue to stir intermittently.

Mixture is ready when liquid has reduced by more than half and resembles a very thick syrup. Turn off heat and set aside for 1 hour to slowly cool.

Place in a jar with a tight-fitting lid and refrigerate for at least 2 hours before using. For best results, refrigerate overnight so strawberries' natural pectin fully gels.

Chef's Note: Spread on toast or bagels, or serve over ice cream or pancakes. Preserves will keep for 3 to 4 weeks refrigerated.