Nutrition Facts

Serving Size 535 g

(Approx. 2 Servings)

Amount Per Serving

Calories	1,310	Calories From Fat	380

% Daily Value*

Total Fat 42 g	65%

Saturated Fat 20 g	100%

Trans Fat 0.0 g

Cholesterol 380 mg	127%

Sodium 2710 mg	113%

Total Carbohydrate 174 g	58%

Dietary Fiber 7 g	28%

Sugars 41 g

Protein	58 g

Vitamin A 20%	•	Iron 70%

Vitamin C 4%	•	Calcium 60%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

French Toast Ham & Cheese Sandwich

Prep Time

15 minutes

Cook Time

15 minutes

Total Time

30 minutes

Serves

2 People

Ingredients

Recipe makes 2 Servings

7 large whole eggs

1 cup(s) whole milk

1 cup(s) heavy cream

1 cup(s) sugar

1 Tbsp vanilla extract

4 slices French bread, about 1 inch thick

4 slices H-E-B Post Oak Ham, sliced on # 2

4 slices H-E-B Smoked Havarti Cheese, sliced on 2

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Instructions

Measure first 5 ingredients into a large mixing bowl then whisk for 3 minutes. Set aside.

Heat a large non-stick pan to medium-high. Meanwhile, soak bread slices one at a time in egg mixture for 10 seconds then remove to drain for 1 minute.

Once pan is hot, add 1 slice of soaked bread and cook 2 to 4 minutes on each side or until golden brown. Set bread to the side to cool. Repeat with remaining 3 bread slices.

Using the same pan, turn temperature to medium. Add 2 slices of ham to the pan and cook 1 minute. Remove ham from skillet and stack on top of each other. Repeat with remaining 2 pieces of ham.

To build the sandwiches, return 2 pieces of French toast to the skillet. Top each with a stack of ham and 2 slices of cheese. Warm for 2 minutes. Allow cheese to melt a little then place second slice of French toast on top.

Cook for an additional 2 minutes then flip. Continue to cook until cheese is melted. Serve hot.