Nutrition Facts

Serving Size 32 g

(Approx. 24 Servings)

Amount Per Serving

Calories	70	Calories From Fat	10

% Daily Value*

Total Fat 1 g	2%

Saturated Fat 0 g	0%

Trans Fat 0.0 g

Cholesterol 30 mg	10%

Sodium 105 mg	4%

Total Carbohydrate 12 g	4%

Dietary Fiber 0 g	0%

Sugars 6 g

Protein	2 g

Vitamin A 2%	•	Iron 2%

Vitamin C 0%	•	Calcium 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

French Madeleines

Prep Time

8 hours

Cook Time

20 minutes

Total Time

8 h 20 m

Serves

24 People

Ingredients

Recipe makes 24 Servings

4 large eggs

1 Tsp lemon zest

2/3 cup(s) granulated sugar

2 Tsp vanilla extract

1 1/2 cup(s) all purpose flour

1 Tsp baking powder

1 Tsp kosher or sea salt

8 Oz Plugra European Style Unsalted Butter, melted and set aside, butter should still be warm

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Instructions

In a bowl, whisk together eggs, lemon zest, sugar, and vanilla extract until creamy and sugar is mostly dissolved.

Set aside, in a separate bowl sift together flour, baking powder and salt. Combine melted butter, and egg mixture into flour.

Whisk everything together until batter just comes together and is smooth. Place a piece of plastic wrap over batter surface to keep a skin from forming.

Place another sheet of plastic wrap over entire bowl, refrigerate overnight or at least 8 hours. 24 hours will yield best results.

Preheat oven to 375F. Spray a Madeleine pan with non-stick spray.

Scoop out approximately an ounce of batter evenly into Madeleine pans.

Bake for 10 to 15 minutes or until Madeleine's are just lightly browned and puffed up.

Allow Madeleine's to cool slightly before de-panning and placing into a serving basket. Serve while still warm.

Chef's Note: These make a great appetizer paired with Rose wine for any party.