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Nutrition Facts
Serving Size 380 g
(Approx. 2 Servings)
Amount Per Serving
Calories 970 Calories From Fat 510
% Daily Value*
Total Fat 57 g 88%
Saturated Fat 25 g 125%
Trans Fat 0.0 g
Cholesterol 145 mg 48%
Sodium 2740 mg 114%
Total Carbohydrate 68 g 23%
Dietary Fiber 5 g 20%
Sugars 9 g
Protein 40 g
Vitamin A 25% Iron 30%
Vitamin C 4% Calcium 45%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Flat Bread Pizza

Prep Time
10 minutes
Cook Time
6 minutes
Total Time
16 minutes
Serves
2  People

Ingredients

Recipe makes 2 Servings

1 Stone Fire Naan Bread
1 cup(s) H-E-B Marinara Pasta Sauce
1 cup(s) H-E-B Shredded Mozzerella
1 cup(s) H-E-B Pepperoni
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Instructions

1
Place Naan bread on a sheet pan for putting pizzas together.
2
Top Naan bread with 2 - 3 tablespoons of marinara sauce.
3
Next top with cheese and pepperoni.
4
Place built pizzas into air fryer mesh tray and cook at 380˚F for 5 - 6 minutes.