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Nutrition Facts
Serving Size 106 g
(Approx. 8 Servings)
Amount Per Serving
Calories 110 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 180 mg 60%
Sodium 190 mg 8%
Total Carbohydrate 6 g 2%
Dietary Fiber 1 g 4%
Sugars 3 g
Protein 7 g
Vitamin A 10% Iron 0%
Vitamin C 35% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Egg Salad Lettuce Wraps

Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

8 large eggs, hard boiled then peeled & chopped
1/4 cup(s) H-E-B Peppercorn Ranch Dressing
1/4 cup(s) sweet relish
8 H-E-B Lettuce Scoops
1 cup(s) H-E-B Diced 3 Color Bell Peppers
1 cup(s) celery, chopped
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Instructions

1
Combine chopped cooked eggs, celery, 3 color peppers, dressing and relish in a medium mixing bowl.
2
Cover the salad with plastic wrap and chill for 15 minutes or until ready to serve.
3
Before serving, spoon 1/3 cup egg salad on each lettuce leaf and roll like a taco.
4
Place the lettuce wraps seam side-down on the serving platter and serve.

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