Nutrition Facts

Serving Size 411 g

(Approx. 6 Servings)

Amount Per Serving

Calories	380	Calories From Fat	20

% Daily Value*

Total Fat 2 g	3%

Saturated Fat 0.5 g	3%

Trans Fat 0.0 g

Cholesterol 40 mg	13%

Sodium 780 mg	33%

Total Carbohydrate 74 g	25%

Dietary Fiber 1 g	4%

Sugars 4 g

Protein	15 g

Vitamin A 2%	•	Iron 15%

Vitamin C 8%	•	Calcium 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Easy Pork Pho

Prep Time

25 minutes

Cook Time

45 minutes

Total Time

1 h 10 m

Serves

6 People

Ingredients

Recipe makes 6 Servings

1 medium thumb of ginger, peeled and sliced

1 bunch green onions, ends trimmed and cut in half

6 cloves of garlic, smashed

6 cup(s) chicken stock

2 Tbsp fish sauce, plus more as needed for seasoning

2 Tbsp soy sauce, plus more as needed for seasoning

2 Tbsp mirin

12 Oz thin sliced pork milanesa, plus more as needed

16 Oz rice noodles, cooked and set aside

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Instructions

Adjust rack in oven at least 8 inches from broiler. Preheat broiler to high.

Place ginger, green onions and garlic on a sheet pan. Set under broiler for 2 to 5 minutes or until everything is nicely browned (watch constantly to make sure nothing burns).

Place roasted veggies into a pot and add chicken stock. Bring to a simmer and cook 25 minutes. Skim out garlic, ginger and green onions from broth and discard.

Add fish sauce, soy sauce and mirin to chicken broth and bring to a simmer.

Carefully add slices of pork to simmering broth and cook 2 minutes.

Place noodles in each bowl followed by broth and pork.

Garnish with your favorite pho condiments such as basil or cilantro, bean sprouts, cabbage, green onions and sriracha. Season to taste as needed.