Nutrition Facts

Serving Size 37 g

(Approx. 24 Servings)

Amount Per Serving

Calories	90	Calories From Fat	70

% Daily Value*

Total Fat 8 g	12%

Saturated Fat 2.5 g	13%

Trans Fat 0.0 g

Cholesterol 100 mg	33%

Sodium 85 mg	4%

Total Carbohydrate 1 g	0%

Dietary Fiber 0 g	0%

Sugars 1 g

Protein	4 g

Vitamin A 4%	•	Iron 2%

Vitamin C 0%	•	Calcium 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Easy Bunny Deviled Eggs

Prep Time

30 minutes

Cook Time

N/A

Total Time

30 minutes

Serves

24 People

Ingredients

Recipe makes 24 Servings

12 Kramer Farms Hard Boiled Eggs, peeled

4 Oz Philadelphia Original Cream Cheese, softened

1/2 cup(s) Kraft Mayo Real Mayonnaise

1 Tbsp Heinz Yellow Mustard

1/8 Tsp Hill Country Fare Onion Powder

4 large fresh radishes, greens removed

3 H-E-B Ode to Olives Large Pitted Ripe Black Olives, each cut into 16 small pieces

12 fresh chives, cut into 1- inch lengths

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Instructions

Cut eggs lengthwise in half. Remove yolks and place in a medium bowl. Arrange egg whites on a platter.

Add cream cheese, mayo, mustard, and onion powder to the yolks. Using a mixer, beat until blended. Spoon into egg whites. Set aside.

Cut both ends off each radish then cut the trimmed-off pieces into 24 small pieces for bunny noses. Cut each radish lengthwise into 6 slices, then cut in half crosswise for bunny ears.

Decorate eggs with radishes, olives and chives as shown in photo.