Nutrition Facts

Serving Size 175 g

(Approx. 8 Servings)

Amount Per Serving

Calories	440	Calories From Fat	240

% Daily Value*

Total Fat 26 g	40%

Saturated Fat 12 g	60%

Trans Fat 2.0 g

Cholesterol 85 mg	28%

Sodium 420 mg	18%

Total Carbohydrate 24 g	8%

Dietary Fiber 1 g	4%

Sugars 3 g

Protein	24 g

Vitamin A 0%	•	Iron 20%

Vitamin C 0%	•	Calcium 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Drunken Spicy Lamb Burger

Prep Time

14 minutes

Cook Time

15 minutes

Total Time

29 minutes

Serves

8 People

Ingredients

Recipe makes 8 Servings

32 Oz ground lamb

2 Tbsp Adams Reserve Za'Atar Seasoning

1/2 Tbsp crushed red pepper

2 Tsp garlic powder

2 Tsp onion powder

1/2 cup(s) dry white wine

8 bakery onions rolls, as needed, cut in half horizontally

8 Tsp Curried Mayo, recipe on heb.com

Check All

Uncheck All

Add to list

Instructions

Heat a large cast iron skillet on medium-high.

Meanwhile, combine lamb, za'atar, crushed red pepper, and garlic and onion powders in a bowl. Stir to combine.

Add white wine and mix until absorbed.

Form into 8 patties then season with a pinch of salt and pepper.

Sear in hot skillet until browned on both sides, about 5 to 7 minutes per side or internal temperature reaches at least 160ºF. Remove from pan and allow to rest.

Place burgers on onion rolls and garnish with curried mayo and your favorite burger condiments.