Nutrition Facts

Serving Size 394 g

(Approx. 3 Servings)

Amount Per Serving

Calories	1,510	Calories From Fat	960

% Daily Value*

Total Fat 107 g	165%

Saturated Fat 36 g	180%

Trans Fat 0.0 g

Cholesterol 260 mg	87%

Sodium 4110 mg	171%

Total Carbohydrate 45 g	15%

Dietary Fiber 1 g	4%

Sugars 6 g

Protein	90 g

Vitamin A 45%	•	Iron 70%

Vitamin C 2%	•	Calcium 70%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Double Bacon Waffleburger

Prep Time

20 minutes

Cook Time

30 minutes

Total Time

50 minutes

Serves

3 People

Ingredients

Recipe makes 3 Servings

1 Lb H-E-B Dry Cured Center Cut Bacon

3 H-E-B Prime 1 Cowboy Burgers

6 Kellogg's Eggo Thick & Fluffy Belgian Style Waffles, toasted to desired doneness, plus more as needed

3 H-E-B Select Ingredients Mild Cheddar Slices for Burgers, as needed

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Instructions

Place a cast iron skillet over medium-high heat, add bacon and cook until just crispy, approximately 8 to 12 minutes. Remove to cool on paper towels.

Drain off all but approximately 1 tablespoon of rendered bacon fat from skillet and turn heat down to medium-low.

Add burgers and cook approximately 5 to 7 minutes per side, or until internal temperature reaches at least 155ºF or desired doneness. Set aside briefly to rest.

To assemble each burger, place bacon on top of a toasted waffle, followed by a burger, more bacon and another waffle.

If desired, garnish with your favorite condiments like ketchup or fried onion strings and serve with tater tots.