Nutrition Facts

Serving Size 164 g

(Approx. 6 Servings)

Amount Per Serving

Calories	130	Calories From Fat	60

% Daily Value*

Total Fat 7 g	11%

Saturated Fat 1 g	5%

Trans Fat 0.0 g

Cholesterol 0 mg	0%

Sodium 610 mg	25%

Total Carbohydrate 14 g	5%

Dietary Fiber 2 g	8%

Sugars 2 g

Protein	3 g

Vitamin A 0%	•	Iron 4%

Vitamin C 10%	•	Calcium 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Demi Glazed Potatoes

Prep Time

10 minutes

Cook Time

40 minutes

Total Time

50 minutes

Serves

6 People

Ingredients

Recipe makes 6 Servings

1 Lb baby red potatoes

3 Tbsp olive oil

8 Oz mushrooms, quartered

4 thyme sprigs, whole

1 Oz More Than Gourmet Classic French Demi-Glace

1 cup(s) water

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Instructions

Place potatoes in a medium size saucepan, cover with water and add in a generous handful of salt. Bring to a boil and cook until potatoes are fork tender. Drain and set aside.

Place oil in a large sauté pan over medium-high heat. Add mushrooms and thyme to hot oil and sauté several minutes until well browned. Add drained potatoes, demi-glace and 1 cup water, stirring frequently to dissolve demi-glace.

Continue to cook several minutes until sauce is reduced and coats potatoes. Season to taste with salt and pepper. Garnish with additional thyme.