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Nutrition Facts
Serving Size 92 g
(Approx. 12 Servings)
Amount Per Serving
Calories 120 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 370 mg 15%
Total Carbohydrate 9 g 3%
Dietary Fiber 0 g 0%
Sugars 1 g
Protein 1 g
Vitamin A 2% Iron 0%
Vitamin C 2% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Del Monte Green Bean Casserole

Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

10 1/2 Oz Campbell's Condensed Cream of Mushroom Soup
1 cup(s) milk
2 Tsp soy sauce
1/4 Tsp ground black pepper
14 1/2 Oz Del Monte 50% Low Sodium Blue Lake Cut Green Beans, drained
2 .6000 cup(s) French's Original Crispy Fried Onions, divided use
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Instructions

1
Preheat oven to 350ºF.
2
In a 3-quart baking dish, add soup, milk, soy sauce, black pepper, green beans, and 1 1/3 cups French fried onions. Stir to combine then spread evenly in the pan.
3
Bake at 350°F, uncovered, for 25 minutes or until hot and bubbling.
4
Remove from oven. Stir, sprinkle remaining onions over the top, and bake for 5 minutes or until onions are golden brown.
5
Sponsored By: Del Monte