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Nutrition Facts
Serving Size 115 g
(Approx. 8 Servings)
Amount Per Serving
Calories 160 Calories From Fat 80
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 360 mg 15%
Total Carbohydrate 12 g 4%
Dietary Fiber 2 g 8%
Sugars 8 g
Protein 7 g
Vitamin A 20% Iron 4%
Vitamin C 45% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Crunchy Pea Salad

Prep Time
40 minutes
Cook Time
N/A
Total Time
40 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

1/3 cup(s) H-E-B Real Mayonnaise
1 cup(s) H-E-B Chopped Celery
1 cup(s) red bell pepper, chopped
1 cup(s) H-E-B Fat Free Cheddar Cheese Shredded
1/4 cup(s) H-E-B Honey Roasted Peanuts
15 Oz H-E-B Very Young Tender Peas, drained
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Instructions

1
Place mayonnaise in a medium-size bowl.
2
Add celery, bell pepper, cheese and peanuts; stir to combine.
3
Gently stir in peas.
4
Cover with plastic wrap and chill for 30 minutes or until ready to serve.

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