Nutrition Facts

Serving Size 279 g

(Approx. 6 Servings)

Amount Per Serving

Calories	360	Calories From Fat	190

% Daily Value*

Total Fat 21 g	32%

Saturated Fat 8 g	40%

Trans Fat 0.0 g

Cholesterol 65 mg	22%

Sodium 1230 mg	51%

Total Carbohydrate 30 g	10%

Dietary Fiber 0 g	0%

Sugars 6 g

Protein	14 g

Vitamin A 6%	•	Iron 10%

Vitamin C 25%	•	Calcium 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Creamy Fideo Loco Casserole

Prep Time

5 minutes

Cook Time

25 minutes

Total Time

30 minutes

Serves

6 People

Ingredients

Recipe makes 6 Servings

1 Tbsp olive oil, divided use

16 Oz H-E-B Fully Cooked Picadillo

1 7 oz. H-E-B Fideo Loco Comida Kit

2 1/2 cup(s) water

10 1/2 Oz H-E-B Cream of Poblano Soup

1/2 cup(s) heavy cream

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Instructions

Place a large skillet over medium-high heat and add half of oil and picadillo. Cook, breaking apart with a spoon, for 4 to 5 minutes or until fully heated through.

Push meat to outer edges of pan. Add remaining oil to center of pan and empty bean/fideo/potato mix (from fideo kit) into pan. Toast pasta gently for 2 to 3 minutes.

Add water, soup, heavy cream and half of seasoning packet (from fideo kit) to mixture. Stir well. Reduce heat to medium-low, cover and simmer 13 to 15 minutes or until pasta and potatoes are softened.

Chef's Note: This is quick, easy comfort food. Top with pico de gallo, cilantro and avocado for fresh finishing flavors.