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Nutrition Facts
Serving Size 348 g
(Approx. 6 Servings)
Amount Per Serving
Calories 380 Calories From Fat 200
% Daily Value*
Total Fat 22 g 34%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 85 mg 28%
Sodium 870 mg 36%
Total Carbohydrate 27 g 9%
Dietary Fiber 7 g 28%
Sugars 5 g
Protein 23 g
Vitamin A 15% • Iron 10%
Vitamin C 20% • Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Creamy Chicken Chili Verde

Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 Tbsp extra virgin olive oil
1/2 cup(s) sweet onions, finely diced
1 1/4 Lb seasoned diced skinless chicken thighs
1 cup(s) Mi Tierra Tomatillo Sauce
1 cup(s) chicken stock
1 cup(s) Crema Mexicana
15 Oz cannellini beans, drained and rinsed
15 1/4 Oz corn, about 1.5 cups (frozen, fresh or canned)
2 Oz fresh super greens or baby spinach, chopped
1/4 cup(s) fresh cilantro, finely chopped
1 large avocado, cubed
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Instructions

1
Heat a large heavy pot on medium-high. Add oil and onions, and stir and cook 2 to 3 minutes or until onions begin to soften.
2
Add chicken and stir and cook 5 to 6 minutes or until chicken begins to lightly brown.
3
Stir in salsa verde, chicken stock and crema. Bring to a simmer and cook 4 to 5 minutes.
4
Add cannellini beans, corn and power greens. Stir through just to heat and allow flavors to meld, about 3 to 4 minutes.
5
Finish with fresh cilantro and avocado.
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