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Nutrition Facts
Serving Size 50 g
(Approx. 8 Servings)
Amount Per Serving
Calories 170 Calories From Fat 90
% Daily Value*
Total Fat 10 g 15%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 180 mg 8%
Total Carbohydrate 15 g 5%
Dietary Fiber 0 g 0%
Sugars 14 g
Protein 6 g
Vitamin A 4% Iron 2%
Vitamin C 2% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Cranberry Baked Brie

Prep Time
2 minutes
Cook Time
8 minutes
Total Time
10 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

8 Oz H-E-B Artisan Brie cheese
1/2 cup(s) Vela Farms Cranberry Jam
1/4 cup(s) pecans, chopped
1/4 cup(s) fresh basil, sliced finely into delicate strips
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Instructions

1
Preheat oven to 375°F.
2
Place Brie in an oven-proof serving dish. Spoon jam over top of Brie and sprinkle with pecans.
3
Place in oven 8 minutes or until cheese softens and begins to melt.
4
Remove from oven and sprinkle with basil. Serve warm with crackers, toasted pita wedges, apple or pear wedges if desired.