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Nutrition Facts
Serving Size 231 g
(Approx. 4 Servings)
Amount Per Serving
Calories 390 Calories From Fat 240
% Daily Value*
Total Fat 27 g 42%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 125 mg 42%
Sodium 1190 mg 50%
Total Carbohydrate 9 g 3%
Dietary Fiber 7 g 28%
Sugars 1 g
Protein 29 g
Vitamin A 4% Iron 4%
Vitamin C 15% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Crab Stuffed Avocado

Prep Time
20 minutes
Cook Time
N/A
Total Time
20 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1/4 cup(s) Duke's Mayonnaise
1 Tbsp chives, chopped
1 Tsp kosher salt
1 Tsp garlic powder
16 Oz fresh crab meat
2 large Hass avocados, halved with pit removed
1 Tsp Tajín Clásico Seasoning
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Instructions

1
In a small bowl combine mayo, chives, salt, garlic powder and crab meat. Mix until well incorporated.
2
Using a large spoon, scoop out flesh in one piece from each avocado half and discard skin.
3
Fill avocado halves with crab meat filling until slightly rounded. Garnish with Tajín seasoning.
4
Chill until ready to serve.