Nutrition Facts

Serving Size 841 g

(Approx. 6 Servings)

Amount Per Serving

Calories	310	Calories From Fat	80

% Daily Value*

Total Fat 9 g	14%

Saturated Fat 2.5 g	13%

Trans Fat 0.0 g

Cholesterol 15 mg	5%

Sodium 1110 mg	46%

Total Carbohydrate 45 g	15%

Dietary Fiber 3 g	12%

Sugars 14 g

Protein	12 g

Vitamin A 0%	•	Iron 4%

Vitamin C 25%	•	Calcium 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Corn And Potato Soup

Prep Time

10 minutes

Cook Time

25 minutes

Total Time

35 minutes

Serves

6 People

Ingredients

Recipe makes 6 Servings

4 bacon slices, chopped

1 cup(s) white onion, chopped

14 3/4 Oz H-E-B Cream Style Corn, 1 can

7 Oz diced mild peeled green chiles, drained

1 Lb baking potato, washed and cut into 1/2-inch pieces

28 Oz H-E-B Select Ingredients Reduced Sodium Chicken Broth

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Instructions

Heat a large soup pot over medium-high heat. Add bacon and cook for 2-3 minutes or until crisp.

Remove bacon and place on paper towels to drain, reserving 1 tablespoon of bacon drippings in soup pot. Heat drippings over medium-high heat. Add onion and cook for 4 minutes or until golden brown.

Add corn with juice, green chilies, potatoes and chicken broth; stir to combine. Bring soup mixture to a boil and reduce heat to medium-low heat. Cover and cook for 20 minutes. Before serving, add cooked bacon.

Source:

H-E-B