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Nutrition Facts
Serving Size 35 g
(Approx. 12 Servings)
Amount Per Serving
Calories 210 Calories From Fat 5
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 40 mg 2%
Total Carbohydrate 10 g 3%
Dietary Fiber 3 g 11%
Sugars 7 g
Protein 5 g
Vitamin A 0% • Iron 2%
Vitamin C 0% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Coffee-Glazed Nuts

Prep Time
10 minutes
Cook Time
17 minutes
Total Time
27 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

2 Tbsp NESCAFÉ® CLÁSICO™ Pure Instant Coffee Granules
1 1/2 Tsp H-E-B Pure Cane Extra Fine Granulated Sugar
1/4 cup(s) Hill Country Fare Pure Honey
1 Tbsp H-E-B Kosher Salt
1/4 Tsp McCormick Pumpkin Pie Spice
3 cup(s) H-E-B Select Ingredients Mixed Nuts with Peanuts
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Instructions

1
Preheat oven to 350ºF. Line baking sheet with foil.
2
Combine water and coffee granules in medium saucepan; stir until dissolved. Stir in sugar, honey and salt. Bring to a boil over medium-high heat, stirring constantly, until sugar is dissolved. Remove from heat; stir in nuts until completely coated. Spread in single layer over prepared baking sheet.
3
Bake for 5 minutes, stir. Bake for additional 10 minutes, stirring halfway through bake time. Cool completely on baking sheet. Break into pieces, store in an airtight container. Can be made up to one week in advance.
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