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Coconut Brittle

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Serves

18 People

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Ingredients

Recipe makes 18 Servings

1 cup(s) Steen’s Cane Syrup

1 cup(s) sugar

1 Tbsp butter

1 Tsp baking soda

1 Tsp vanilla

1 cup(s) H-E-B Flaked Organic Unsweetened Coconut, toasted

1 cup(s) organic almonds, roughly chopped

1 Tsp kosher salt

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Instructions

Combine syrup, sugar and butter in a medium saucepan. Cook over medium heat, stirring with a wooden spoon until sugar dissolves completely.

Simmer until syrup reaches 270 degrees on a candy thermometer. This can also be judged by dropping a little of the syrup in icy cold water – it will separate into threads, but not break easily.

Remove from heat, stir in baking soda, vanilla, coconut and nuts. Turn out onto a greased baking sheet and spread quickly. Sprinkle with salt.

When cool enough to handle, break or cut into bite-sized chunks.

Makes about 36 pieces.

Source:

H-E-B

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