Nutrition Facts

Serving Size 155 g

(Approx. 6 Servings)

Amount Per Serving

Calories	230	Calories From Fat	0

% Daily Value*

Total Fat 11 g	14%

Saturated Fat 4 g	20%

Trans Fat 0.5 g

Cholesterol 95 mg	32%

Sodium 760 mg	33%

Total Carbohydrate 0 g	0%

Dietary Fiber 0 g	0%

Sugars 0 g

Protein	33 g

Vitamin A 0%	•	Iron 15%

Vitamin C 0%	•	Calcium 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Citrus Marinated Fajitas

Prep Time

1 hour

Cook Time

20 minutes

Total Time

1 h 20 m

Serves

6 People

Ingredients

Recipe makes 6 Servings

2 Lb skirt steak, can use flank steak

1 Tbsp Mi Tienda Beef Fajita Seasoning

1/4 cup(s) lemon, juiced

1/4 cup(s) lime, juiced

1/4 cup(s) orange juice

1/4 cup(s) grapefruit, juiced

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Instructions

Season skirt steak liberally with fajita seasoning on both sides.

Place in a large resealable plastic bag along with lemon, lime, orange and grapefruit juices.

Massage everything in bag to evenly distribute marinade. Refrigerate 45 minutes to 1 hour.

Meanwhile, preheat grill to medium-high heat.

Drain leftover marinade into a small saucepan, place on stove and bring to a simmer. Reduce liquid by half and set aside.

Grill fajitas 6 to 8 minutes per side depending on thickness or until internal temperature reaches 140°F.

Remove to a platter to rest and drizzle with reduced marinade.

Season with more fajita seasoning to taste as needed.

Serve with your favorite fajita condiments.