Nutrition Facts

Serving Size 33 g

(Approx. 48 Servings)

Amount Per Serving

Calories	90	Calories From Fat	45

% Daily Value*

Total Fat 11 g	17%

Saturated Fat 1.5 g	8%

Trans Fat 0.0 g

Cholesterol 10 mg	3%

Sodium 130 mg	5%

Total Carbohydrate 7 g	2%

Dietary Fiber 1 g	4%

Sugars 0 g

Protein	3 g

Vitamin A 0%	•	Iron 0%

Vitamin C 0%	•	Calcium 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Chipotle Chicken Tapas

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

Serves

48 People

Ingredients

Recipe makes 48 Servings

12 Oz Central Market All Natural Chipotle Salsa

3 H-E-B Fully Cooked Seasoned Chicken Breasts, chopped

16 Oz H-E-B Tortilla Round Chips

8 Oz Large Hass avocado, sliced

8 Oz H-E-B Mexican Blend Cheese

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Instructions

Heat oven to 450°F.

Spray a foil lined baking sheet with nonstick cooking spray.

Combine the salsa and chopped chicken in a microwave safe mixing bowl; toss to coat.

Cover bowl with plastic wrap and microwave on high power for 4 minutes or until piping hot; set mixture aside.

Arrange the chips on a prepared baking sheet.

Spoon a tablespoon of the chicken chipotle mixture on each chip.

Top chicken with a tablespoon of shredded cheese and a slice of avocado.

Bake in oven for 3-4 minutes.

Serve warm.

Source:

H-E-B