Nutrition Facts

Serving Size 361 g

(Approx. 6 Servings)

Amount Per Serving

Calories	620	Calories From Fat	330

% Daily Value*

Total Fat 37 g	57%

Saturated Fat 25 g	125%

Trans Fat 0.0 g

Cholesterol 135 mg	45%

Sodium 1360 mg	57%

Total Carbohydrate 30 g	10%

Dietary Fiber 4 g	16%

Sugars 5 g

Protein	39 g

Vitamin A 45%	•	Iron 8%

Vitamin C 35%	•	Calcium 90%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Chicken Provolone With Marinara Sauce

Prep Time

20 minutes

Cook Time

20 minutes

Total Time

40 minutes

Serves

6 People

Ingredients

Recipe makes 6 Servings

1 cup(s) Kentuky Kernel Seasoned Flour

2 H-E-B Large Grade AA Eggs, beaten

1 cup(s) Hill Country Fare Italian Bread Crumbs

4 H-E-B Natural Boneless, Skinless Chicken Breasts

1/4 cup(s) H-E-B 100% Pure Olive Oil

26 Oz H-E-B Marinara Sauce

4 H-E-B Natural Sliced Smoked Provolone slices

1 Tbsp basil, chopped

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Instructions

Heat oven to 350°F.

Starting with 3 empty bowls, separately add flour, eggs and breadcrumbs to their own bowl.

Dip chicken breast in flour, then egg and bread crumbs. Lay breaded chicken on a nonstick baking sheet. Repeat until all of chicken is coated.

Heat olive oil in a large nonstick deep skillet over medium heat.

Add chicken and cook until browned. Turn chicken to brown other side. Do not turn more than once.

When chicken is browned, remove from pan and place on baking sheet. Finish cooking in the oven for 10-15 minutes.

Remove from oven, spoon sauce over chicken and top with a slice of cheese. Bake just to melt cheese.

Garnish with fresh chopped basil.

Source:

H-E-B Showtime