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Nutrition Facts
Serving Size 422 g
(Approx. 6 Servings)
Amount Per Serving
Calories 770 Calories From Fat 480
% Daily Value*
Total Fat 54 g 83%
Saturated Fat 23 g 115%
Trans Fat 1.0 g
Cholesterol 130 mg 43%
Sodium 530 mg 22%
Total Carbohydrate 23 g 8%
Dietary Fiber 7 g 28%
Sugars 9 g
Protein 53 g
Vitamin A 35% • Iron 30%
Vitamin C 110% • Calcium 60%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Chicken Paneer Kashmiri

Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 1/2 Lb H-E-B Natural Chicken Thighs, diced
2 Tbsp Adams Reserve Garam Masala
2 Tbsp Kelapo Ghee
3 red bell peppers, rough chopped
1 Lb paneer cheese, large cubes
12 Oz Lotus Kitchen Kashmiri Simmer Sauce
4 Oz A Taste of Thai Coconut Milk
8 Oz H-E-B Dry Roasted With Sea Salt Pistachios, shelled
8 Oz green onions, diced
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Instructions

1
Season chicken with garam masala and set aside.
2
Add ghee to a large skillet over medium heat. When melted, add chicken and cook until just brown, about 3 to 4 minutes.
3
Add bell peppers and paneer, and sauté until chicken is fully cooked, about 5 minutes.
4
Stir in Kashmiri sauce and simmer for 1 to 2 minutes.
5
Add coconut milk, stir to combine and simmer 4 to 5 minutes.
6
Remove from heat and serve over rice. Garnish with pistachios and green onions.

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