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Nutrition Facts
Serving Size 298 g
(Approx. 4 Servings)
Amount Per Serving
Calories 410 Calories From Fat 200
% Daily Value*
Total Fat 22 g 34%
Saturated Fat 4.5 g 23%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 970 mg 40%
Total Carbohydrate 34 g 11%
Dietary Fiber 5 g 20%
Sugars 9 g
Protein 19 g
Vitamin A 20% • Iron 10%
Vitamin C 70% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Chicken & Mushroom Stir Fry

Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Lb Hill Country Fare Breast Tenders
1/8 Tsp Sea Salt
1/8 Tsp Black Pepper
1 Tbsp Vegetable Oil
8 Oz shiitake mushrooms, sliced
1 medium white onion, sliced
1 red bell pepper, cut into 1/2" slices
2 celery, sliced diagonally
1/4 cup(s) Central Market Organics Hoisin Sauce
1/2 cup(s) Central Market Organics Low Sodium Chicken Broth
2 Tsp Corn Starch
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Instructions

1
Season both sides of chicken with salt and pepper, then set aside.
2
Heat oil in a wok or large nonstick skillet over medium heat; add chicken, and cook 2 1/2-3 minutes per side until done; remove, and keep warm.
3
Return pan to high heat, then add oil and heat briefly; add mushrooms and cook 3 minutes, then add onion, bell pepper and celery; stir-fry 2-3 minutes longer until vegetables are crisp tender; stir in hoisin sauce.
4
Combine chicken broth and cornstarch in a small bowl.
5
Return chicken to skillet, and stir in broth mixture until heated through.

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