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Nutrition Facts
Serving Size 229 g
(Approx. 6 Servings)
Amount Per Serving
Calories 310 Calories From Fat 100
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 65 mg 22%
Sodium 830 mg 35%
Total Carbohydrate 22 g 7%
Dietary Fiber 4 g 16%
Sugars 3 g
Protein 29 g
Vitamin A 6% • Iron 2%
Vitamin C 30% • Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Cheese Steak Wraps

Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 Lb lean ground beef
1/2 white onion, chopped
1 green bell peppers, chopped
1 cup(s) button mushrooms, sliced
1 Tbsp steak sauce
1/2 cup(s) low sodium beef broth
1/4 Tsp salt
1/4 Tsp black pepper
6 whole wheat tortillas
6 sliced provolone cheese
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Instructions

1
In a large skillet over medium-high heat, brown ground beef 5 to 6 minutes.
2
Add onions, bell peppers and mushrooms and cook another 3 to 4 minutes until vegetables start to get tender.
3
Stir in steak sauce, beef broth, salt and pepper and simmer 2 minutes.
4
Warm tortillas in a skillet or in microwave briefly. Place cheese on tortillas with scoop of beef and fold over tortilla.

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