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Nutrition Facts
Serving Size 304 g
(Approx. 3 Servings)
Amount Per Serving
Calories 430 Calories From Fat 150
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 2820 mg 118%
Total Carbohydrate 30 g 10%
Dietary Fiber 2 g 8%
Sugars 1 g
Protein 37 g
Vitamin A 4% • Iron 10%
Vitamin C 4% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Chamoy Snapper with Orzo

Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
Serves
3  People

Ingredients

Recipe makes 3 Servings

1 Tbsp salt
2 cup(s) orzo pasta
1 Lb snapper filet, skin on
1 Tsp black pepper
1 Tbsp Avocado Oil Spray
2 Tbsp extra virgin olive oil
2 Tbsp cilantro, chopped
1/2 cup(s) Tajín Chamoy Mild Sauce
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Instructions

1
Bring 3 cups of water to a boil in a medium-size pot and add salt. Stir in orzo and cook until tender, about 4 to 5 minutes.
2
Meanwhile, heat a non-stick pan to medium-high. While pan heats, place snapper skin-side down on a plate, season with black pepper then flip and spray skin with avocado oil spray.
3
Lay snapper skin-side down in hot pan and press lightly with your hand or a spatula to prevent skin from curling up. Cook 3 minutes per side.
4
Once orzo is tender, strain and toss with a little olive oil and cilantro. Cover and keep warm.
5
When fish is finished cooking, glaze with chamoy sauce and set aside for 1 to 2 minutes for sauce to warm up from carryover heat of the fish.
6
Serve chamoy snapper with orzo and enjoy.
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