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Cajun Fire Crackers

Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

2 jalapeños, seeded and chopped fine
2 cup(s) H-E-B Sour Cream
1 H-E-B Large Grade AA Egg, slightly beaten
1/3 cup(s) H-E-B 2% Milk
6 Oz Hill Country Fare Mexican Cornbread Mix
16 Oz Hill Country Fare Whole Okra, frozen
2 cup(s) Hill Country Fare Vegetable Oil
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Instructions

1
Combine chopped jalapeños and sour cream.
2
Chill until ready to use.
3
In a small bowl, combine beaten egg and milk and set aside.
4
Place cornbread mix in a medium-size plastic or paper bag and set aside.
5
Dip frozen whole okra, one at a time, into egg wash and then shake to coat in the cornbread mix.
6
Place coated okra on a large piece of wax paper or foil.
7
Dip and coat all okra and set aside.
8
In a medium skillet or fryer, heat oil to 375°F.
9
Fry coated okra 4-6 at a time for 2 minutes.
10
Drain okra on paper towels.
11
Serve with sour cream and jalapeño dip.

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