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Nutrition Facts
Serving Size 60 g
(Approx. 12 Servings)
Amount Per Serving
Calories 300 Calories From Fat 140
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 0 mg 0%
Total Carbohydrate 40 g 13%
Dietary Fiber 0 g 0%
Sugars 39 g
Protein 0 g
Vitamin A 6% • Iron 0%
Vitamin C 0% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Buttercream Icing

Prep Time
10 minutes
Cook Time
N/A
Total Time
10 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

1/2 cup(s) all purpose vegetable shortening
1/2 cup(s) unsalted butter, softened
1 Tsp pure vanilla extract
4 cup(s) powdered sugar
2 Tbsp H-E-B Select Ingredients 2% Milk
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Instructions

1
Combine the vegetable shortening and butter in a large mixing bowl and whip the mixture with electric mixer on high speed for 2 minutes.
2
After mixing, add the vanilla extract.
3
Gradually add the powdered sugar to the whipped butter mixture 1 cup at a time with the electric mixer on medium speed.
4
Add the milk and continue to mix with the electric mixer until the icing is light and fluffy.
5
Cover icing with a plastic wrap and keep refrigerated until ready to use.

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