Nutrition Facts

Serving Size 500 g

(Approx. 4 Servings)

Amount Per Serving

Calories	540	Calories From Fat	130

% Daily Value*

Total Fat 15 g	23%

Saturated Fat 2 g	10%

Trans Fat 0.0 g

Cholesterol 185 mg	62%

Sodium 2080 mg	87%

Total Carbohydrate 64 g	21%

Dietary Fiber 5 g	20%

Sugars 25 g

Protein	37 g

Vitamin A 50%	•	Iron 60%

Vitamin C 10%	•	Calcium 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Bulgogi bowl

Prep Time

15 minutes

Cook Time

20 minutes

Total Time

35 minutes

Serves

4 People

Ingredients

Recipe makes 4 Servings

1 cup(s) H‑E‑B Sushi Short Grain Rice, measured dry and cooked according to package directions

1 Tbsp grapeseed oil

1 Lb Beyond Meat Beyond Beef Plant-Based Ground Beef

2 Tsp Adams Reserve Bulgogi Seasoning

9 .9000 Oz Stick + Tine Bulgogi Korean Barbecue Sauce

4 large eggs

4 Oz H‑E‑B Matchstick Carrots

1 medium Fresh Seedless Cucumber, sliced

8 Oz Mother-in-Law's Everyday Kimchi - Original

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Instructions

White rice cooks, set a medium pan over high heat, and add oil and Beyond meat. Stirring occasionally, break up meat with a fork and cook about 7 to 8 minutes until browned. Add bulgogi seasoning and sauce, stir to combine, and simmer until thickened, about 3 to 4 minutes.

Fry eggs to over medium: Place a non-stick skillet over medium-low heat. Working in batches, crack eggs into skillet and cook for 2 to 3 minutes (whites should be firm but yolks will be runny). Flip and cook for 1 more minute. Transfer to a platter.

To assemble bowls, divide rice evenly into 4 bowls, and top each with Beyond bulgogi, carrots, sliced cucumber, kimchi, and a fried egg.