Nutrition Facts

Serving Size 28 g

(Approx. 51 Servings)

Amount Per Serving

Calories	130	Calories From Fat	50

% Daily Value*

Total Fat 6 g	9%

Saturated Fat 3.5 g	18%

Trans Fat 0.0 g

Cholesterol 15 mg	5%

Sodium 80 mg	3%

Total Carbohydrate 19 g	6%

Dietary Fiber 1 g	4%

Sugars 13 g

Protein	1 g

Vitamin A 4%	•	Iron 2%

Vitamin C 0%	•	Calcium 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Brown Sugar Streusel Topping

Prep Time

1 hour

Cook Time

N/A

Total Time

1 hour

Serves

51 People

Ingredients

Recipe makes 51 Servings

3 sticks of unsalted butter, softened at room temperature

2 1/4 cup(s) all purpose flour

1 cup(s) old fashioned oats

3 cup(s) brown sugar

1 Tsp ground cinnamon

1/2 Tsp nutmeg

2 Tsp kosher salt

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Instructions

In a stand mixer with paddle attachment, add butter, flour, oats, sugar, cinnamon, nutmeg and kosher salt, mix on low speed.

Mix until everything is well incorporated, break apart by hand, place on a sheet pan lined with parchment paper and refrigerate for at least 1 hour.

When ready to use, separate by hand or use a cheese grater with larger holes to break apart streusel into small bits.

Place into a freezer bag and freeze for up to a month. For use on muffins, coffee cakes, ice cream sundaes or just as a frozen snack.

Chef's Note: This is best kept in freezer and used whenever needed for topping your favorite recipes.