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Nutrition Facts
Serving Size 49 g
(Approx. 16 Servings)
Amount Per Serving
Calories 180 Calories From Fat 50
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 330 mg 14%
Total Carbohydrate 26 g 9%
Dietary Fiber 1 g 4%
Sugars 9 g
Protein 4 g
Vitamin A 0% Iron 4%
Vitamin C 0% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Blueberry Bed Bugs

Prep Time
15 minutes
Cook Time
N/A
Total Time
15 minutes
Serves
16  People

Ingredients

Recipe makes 16 Servings

1 cup(s) H-E-B Dried Wild Blueberries
8 Oz H-E-B Fat Free Cream Cheese
2 Tbsp sugar
12 Oz snacker crackers
1 cup(s) chow mein noodles
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Instructions

1
Set aside 1/3 cup dried blueberries.
2
Combine cream cheese, remaining blueberries and sugar in a food processor and process to a smooth texture; cover and refrigerate until ready to spread on crackers.
3
Spread 1 tablespoon cream cheese mixture on 20 crackers.
4
Press 3 chow mein noodles on each side of cracker for legs.
5
Place two blueberries on top of the cream cheese filling for eyes. Arrange on a tray and serve.

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