Black Bean and Corn Salsa Salad Recipe from H-E-B

Serving Size 128 g

(Approx. 12 Servings)

Amount Per Serving

Calories	130	Calories From Fat	60

% Daily Value*

Total Fat 7 g	11%

Saturated Fat 1 g	5%

Trans Fat 0.0 g

Cholesterol 5 mg	2%

Sodium 160 mg	7%

Total Carbohydrate 15 g	5%

Dietary Fiber 4 g	16%

Sugars 3 g

Protein	3 g

Vitamin A 10%	•	Iron 4%

Vitamin C 40%	•	Calcium 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Black Bean and Corn Salsa Salad

Prep Time

10 minutes

Cook Time

N/A

Total Time

10 minutes

Serves

12 People