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Nutrition Facts
Serving Size 408 g
(Approx. 2 Servings)
Amount Per Serving
Calories 690 Calories From Fat 350
% Daily Value*
Total Fat 38 g 58%
Saturated Fat 18 g 90%
Trans Fat 0.0 g
Cholesterol 175 mg 58%
Sodium 510 mg 21%
Total Carbohydrate 26 g 9%
Dietary Fiber 9 g 35%
Sugars 3 g
Protein 56 g
Vitamin A 90% Iron 40%
Vitamin C 6% Calcium 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Bison Bowl

Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
Serves
2  People

Ingredients

Recipe makes 2 Servings

1 Lb natural ground bison
2 cup(s) romaine lettuce leaves, chopped
1/2 cup(s) shredded mild cheddar cheese
1 cup(s) no salt added black beans, drained
2 Oz salsa ranch dressing
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Instructions

1
Heat a large non-stick skillet to medium-high. Add ground bison, breaking up with a fork, and cook until browned.
2
Place lettuce, cheese, black beans, and salsa ranch in a bowl.
3
Stir in cooked ground bison, and serve.