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Nutrition Facts
Serving Size 145 g
(Approx. 9 Servings)
Amount Per Serving
Calories 200 Calories From Fat 100
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 65 mg 22%
Sodium 160 mg 7%
Total Carbohydrate 19 g 6%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 5 g
Vitamin A 2% Iron 6%
Vitamin C 40% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Best Creamy Potato Salad

Prep Time
3 h 10 m
Cook Time
15 minutes
Total Time
3 h 25 m
Serves
9  People

Ingredients

Recipe makes 9 Servings

2 Lb fresh Season's Select Gold Potatoes, peeled, cut into 1-inch cubes
1/4 cup(s) Kraft Zesty Italian Dressing
3 Kramer Farms Hard Boiled Eggs, chopped
1 stalk fresh celery
2 green onions, thinly sliced
1 Tbsp H‑E‑B Organics Dill, chopped
1/2 cup(s) Kraft Real Mayo
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Instructions

1
Place potatoes in a saucepan, cover with water, and boil for 15 minutes or until tender. Drain well.
2
Place warm potatoes in a large bowl. Add Italian dressing and toss to coat.
3
Add eggs, celery, green onions, and dill. Mix lightly then stir in mayo. Refrigerate for 3 hours or until chilled.
4
Sponsored by: Kraft