Nutrition Facts

Serving Size 331 g

(Approx. 6 Servings)

Amount Per Serving

Calories	720	Calories From Fat	340

% Daily Value*

Total Fat 38 g	58%

Saturated Fat 17 g	85%

Trans Fat 0.0 g

Cholesterol 175 mg	58%

Sodium 750 mg	31%

Total Carbohydrate 59 g	20%

Dietary Fiber 2 g	8%

Sugars 7 g

Protein	34 g

Vitamin A 25%	•	Iron 25%

Vitamin C 10%	•	Calcium 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Best Bison Burgers

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Serves

6 People

Ingredients

Recipe makes 6 Servings

2 Lb H-E-B Natural Ground Bison

2 Tbsp Adams Reserve Peppercorn and Garlic Sear-N-Crust Rub

1/2 cup(s) Cookwell & Company Garlic & Molasses Marinade

2 cup(s) H-E-B Baby Spinach

1 medium greenhouse tomatoes, sliced

1/4 cup(s) Kosher Dill Pickles, sliced

1/4 cup(s) H-E-B Crumbled Blue Cheese

2 Tbsp Cookwell & Company Cracked Black Pepper Vinaigrette

6 Hill Country Fare Hamburger Buns, heated on grill

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Instructions

Prepare charcoal fire or heat gas grill 10 minutes on high heat; clean and oil grill grate well (clean grates mean less sticking).

Combine bison, rub and marinade together in a bowl; mix thoroughly.

Form mixture into 4-6 patties, as desired.

Grill over medium heat 6-9 minutes per side or until internal temperature in center of burgers reaches 160°F.

For burger topping, coarsely chop spinach, tomato and pickles; toss with blue cheese and vinaigrette in a medium bowl.

Place burger and topping between buns and serve.

Source:

H-E-B Cooking Connection