Nutrition Facts

Serving Size 316 g

(Approx. 4 Servings)

Amount Per Serving

Calories	680	Calories From Fat	330

% Daily Value*

Total Fat 37 g	57%

Saturated Fat 16 g	80%

Trans Fat 0.5 g

Cholesterol 255 mg	85%

Sodium 1300 mg	54%

Total Carbohydrate 23 g	8%

Dietary Fiber 4 g	16%

Sugars 2 g

Protein	66 g

Vitamin A 15%	•	Iron 25%

Vitamin C 0%	•	Calcium 60%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Beef Cube Steak Parmigiana

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

Serves

4 People

Ingredients

Recipe makes 4 Servings

4 H-E-B Natural Beef Cube Steaks

1/8 Tsp Ground Black Pepper

3/4 cup(s) Italian Bread Crumbs

14 Tbsp H-E-B Grated Parmesan Cheese, reserve 2 Tbsp

2 large eggs, beaten

1 Tbsp water

2 Tbsp Vegetable Oil

4 Mozzarella Cheese, thinly sliced

3/4 cup(s) H-E-B Healthy Sauce-Marinara

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Instructions

Heat oven to broil.

Line a large baking sheet with foil.

Season steaks with pepper.

Combine breadcrumbs and 3/4 cup grated Parmesan in a shallow pan; beat eggs and water in a small bowl.

Heat 1 tablespoon oil in a large non-stick skillet over medium-high heat 3 minutes.

Dip steaks in egg, then in bread crumb mixture to coat both sides; cook breaded steaks in oil 2 minutes per side; heat 1 tablespoon oil in skillet between batches; remove steaks to prepared baking sheet.

Top steaks with mozzarella slices, spoon marinara sauce evenly over mozzarella and sprinkle with 2 tablespoons shredded Parmesan; broil 2-3 minutes until cheese melts.

Source:

H-E-B Cooking Connection