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Nutrition Facts
Serving Size 13 g
(Approx. 12 Servings)
Amount Per Serving
Calories 40 Calories From Fat 10
% Daily Value*
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 960 mg 40%
Total Carbohydrate 7 g 2%
Dietary Fiber 2 g 8%
Sugars 4 g
Protein 1 g
Vitamin A 35% Iron 6%
Vitamin C 2% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Basic Pork Rub and Seasoning

Prep Time
5 minutes
Cook Time
N/A
Total Time
5 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

1/3 cup(s) Morton & Bassett Smoked Paprika
2 Tbsp kosher salt
2 Tbsp brown sugar
2 Tbsp white sugar
2 Tbsp black pepper
2 Tbsp mustard powder
1 Tbsp garlic powder
1 Tbsp cayenne pepper
1 Tbsp ground coriander
1/2 Tsp ground cinnamon
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Instructions

1
Combine spices. Store in an airtight container up to 6 months.
2
Rub liberally on pork and cook as desired.