Skip To Content
Home Recipes Browse Recipes Banana Split Cheesecake Pie
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 110 g
(Approx. 8 Servings)
Amount Per Serving
Calories 220 Calories From Fat 120
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 200 mg 8%
Total Carbohydrate 26 g 9%
Dietary Fiber 1 g 4%
Sugars 21 g
Protein 4 g
Vitamin A 4% • Iron 0%
Vitamin C 0% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Banana Split Cheesecake Pie

Prep Time
2 h 20 m
Cook Time
N/A
Total Time
2 h 20 m
Serves
8  People

Ingredients

Recipe makes 8 Servings

8 Oz H-E-B Cream Cheese, softened
1 cup(s) H-E-B Select Ingredients Whole Milk, cold
1/2 cup(s) cold water
3 2/5 Oz Jell-O French Vanilla Instant Pudding
8 Oz Hill Country Fare Crushed Pineapple, drained well
1 bananas
1 Hill Country Fare Graham Cracker Pie Shell (9-inch)
1/4 cup(s) chocolate syrup
1/4 cup(s) Hill Country Fare Pecan Pieces
Check All
Uncheck All
Add to list

Instructions

1
Beat softened cream cheese with an electric mixer until smooth.
2
Add water, milk and Jell-O and beat until mixture thickens.
3
Drain pineapple, cut banana(s) and arrange over bottom of pie shell.
4
Drizzle with half of the chocolate syrup and half of the pecans.
5
Spread cream cheese mixture over top and layer crushed pineapple over filling.
6
Cover and refrigerate 2 hours or until chilled and set.
7
Right before serving, top with remaining syrup and pecans. Garnish with other toppings of your choice.

Source:

Save recipe Save recipe  
Add to list Add to list View Lists
Email
Print Print