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Nutrition Facts
Serving Size 102 g
(Approx. 8 Servings)
Amount Per Serving
Calories 260 Calories From Fat 190
% Daily Value*
Total Fat 21 g 32%
Saturated Fat 13 g 65%
Trans Fat 0.0 g
Cholesterol 70 mg 23%
Sodium 190 mg 8%
Total Carbohydrate 4 g 1%
Dietary Fiber 0 g 0%
Sugars 1 g
Protein 15 g
Vitamin A 20% • Iron 2%
Vitamin C 6% • Calcium 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Bacon Queso

Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

4 slices H-E-B Dry Cured Smokehouse Bacon, about 4 oz., chopped into small pieces
16 Oz H-E-B Easy Melt Cheese, cut into small cubes
10 Oz H-E-B Diced Tomatoes With Green Chiles Original
1/4 cup(s) green onion(s), about 2 green onions, finely diced
1/4 cup(s) fresh cilantro, leaves only, finely chopped
1/2 Oz Cotija cheese, grated, about 2 tablespoons
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Instructions

1
Place a large skillet over medium heat. Add bacon to hot skillet and cook until crispy.
2
Turn heat to low. Add cheese and diced tomatoes with green chilies to bacon and stir until melted.
3
Sprinkle green onions, cilantro and Cotija cheese over queso and stir together. Serve immediately with tortilla chips.
4
Chef's Note: This is a hearty, smoky, delicious queso on it's own but topping it with guacamole makes it an amazing queso compuesto.
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